Rice, Main Course, 4 persons, World Ingredients Cooked Rice piece margarine (quarter 2 bunches Gart

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Rice, Main Course, 4 persons, World Ingredients Cooked Rice piece margarine (quarter 2 bunches Garter Dice bacon or diced ham or sauerkraut Bacon or Salted Pork Vegetarians beware (omit mention.) 2 tomatoes 1 onion 2 cloves of garlic. Salt and black pepper. To taste (little bit more salt black pepper 1 teaspoon) Quarter cup of water. Materials
casserole, bowl, sharp knife Preparation (preparation) The ends of the cut garters. Then cut off the garters diagonally into pieces about just over 1cm. Garter wash. garlic grind with pieces of onion (crushing) Cut the meat into small pieces (mini dice pan on fire with the margarine. Preparation Onion and garlic turtleneck and chain them sweat. Adding meat. just bake Tomato there along with the garter. Just stir. 1 pinch add salt. A teaspoon black pepper. Stir and water it. 2 minutes simmer ... The garter is ready when he is still just crunchy fresh. Dishes with rice and Garter about.
Macaroni salad
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