Garter is also delicious as a side dish with roti. In this dish, the garter seasoned with masala, s

Garter is also delicious as a side dish with roti. In this dish, the garter seasoned with masala, so the flavor goes well with the other dishes on the roti. Of course you can eat this dish with white rice. You can cut the beans into pieces, or the traditional way of thin angled pieces. Ingredients - amount garter to some people - half onion chopped - garlic - teaspoon masala - madame jeanette pepper - maggi cube or chicken tablet - black pepper - oil - possibly an extra pinch of cumin and coriander powder Preparation - Cut the garter in pretty small pieces or fine diagonally cut. - Heat a little oil and fry the onion until golden. - Add the crushed garlic in, the Maggi cube, black pepper, cumin and coriander masala urban shop and possibly powder. - Fry the garter. - Garter let simmer for fifteen minutes with the whole pepper on top (do not open, it's just for the taste). - Possibly finish with a pinch aji no moto. Read more about vegetables. Tip: Do you have hot food, bake Surinamese pepper into pieces along. Watch out with the quantity because Suriname pepper is very hot.
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Maizenakoekjes
Surinam-Chinese chicken with soy sauce
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