Rendang - rendang beef Daging throttle - Braised beef Babi soy sauce Nasi Goreng - Fried rice Sayur

Pastel Tutup - indonesian watergirl and fireboy 3 pie Sate Udang - satay prawns Babi kalimantan - stewed and seasoned pork Sambal Goreng watergirl and fireboy 3 Tempe - fried strips tempe Sambal goreng telor - Sambal goreng egg Piendang Telor - eggs Gule Cumi - stewed squid Kare Sayur - Spicy vegetable curry Daging Pedis Sateh Bumbu Kuning
Rendang - rendang beef Daging throttle - Braised beef Babi soy sauce Nasi Goreng - Fried rice Sayur Lodeh 3 - simple Sayur lodeh Pepesan Ikan Kembung - Pepesan mackerel Sponge Cake - airy cake Sambal goreng telor - Sambal goreng egg Bami Goreng - fried noodles Santen - preparation coconut
Richard
Bahan-Bahan: Ingredients: 8 kacang watergirl and fireboy 3 panjang (garter) 2 small cucumbers 100g bean sprouts 1 bunch kemangi 1 orange (juice) Bahan-Bahan kelapa Sambal: sambal kelapa ingredients: 1/2 old coconut 2 jeruk purut 100g Bumbu dasar Merah (see recipe) 3 cm kencur 1 tbsp palm sugar 1/2 tsp salt Cara membuat: Preparation: Grate the coconut and cut the Jerup purut very fine. Pound the kencur watergirl and fireboy 3 fine. Mix all ingredients for the sambal well. Heat a wok / wadjan and fry the chilli paste for 1 minute. Cut the beans in small pieces. Deseeded cucumber and cut into small cubes. Pick the leaves kemangi. Mix the vegetables, the kemangi, sambal and orange juice together well and serve.
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