Ingredients: - 400 grams garter - 200 grams of salt meat - 1 onion (finely chopped) - 1 clove garlic (crushed) - 2 teaspoons tomato puree - pinch of white pepper - 1 teaspoon herb broth (or 1A2 maggi cubes) - 2 to 3 tablespoons of sunflower oil - cup water
Put the meat in a pan with salt water (possibly a clove of garlic bon apeti and a sprig of celery soup quite throw for flavor) and cook until the meat is slightly softer in texture. About 30 minutes. bon apeti Then the meat cut into cubes.
May 4, 2013 17:40 to 17:40
Extremely tasty! I do have indicated bon apeti my own twist, with some celery, pimento balls and a dash of ketchup! I also have a half madam jeanet it in small pieces! You have to love spicy! bon apeti
[...] And brine in sachets available. Dried shrimp are delicious in Suriname sambal and garter. Yellow split peas in the Surinamese Géripesie. bon apeti Known from the yellow pea soup or Hindustani [...]
Stella bon apeti says:
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