I decided to open the section dedicated gold teeth to your special requests with a post dedicated to an event in which I participated during the last fashion week in Milan and in which so many have asked me to speak. I refer to the Cocktail Party organized for the presentation of the new autumn-winter collection of LORIBLU dedicated to footwear and their total look.
Your curiosity arises not only from small "taste" of the new, beautiful products that I have had the opportunity gold teeth to publish live on my Facebook page, but also by the presence of the super popular and beloved master Italian chef Carlo Cracco that, thanks to the eponymous program, gold teeth has conquered his audience, becoming an icon of taste.
The winning coupled elegant shoe, the emblem gold teeth of Made in Italy, with the finest cuisine created a unique atmosphere for a thoroughly enjoyable evening that unites two of my great passions: fashion and food ...: -)
In the showroom of the Italian fashion label has been made much of the collection proposal for the upcoming winter season gold teeth and I got to see once again how wide and varied is the range of their products, which extends from the classic, beautiful jeweled sandals, boots to edgy , to the super colorful sneakers, going for the elegant gold teeth bridal line.
Once again the predominant use of animal print. Boots, sneakers, decollete and dancers all characterized by this timeless fantasy, proposed again in the total look of the brand. gold teeth A great classic that will continue to accompany us for a while yet ': -)
The evening was enlivened by the delicacies cooked by chef Carlo Cracco that has revived some of his cult as the quail egg with saffron, the tile and citrus miso marinated salmon gold teeth and foie gras. Fine dining topped by the friendliness and helpfulness of the chef, everything was perfect !!
I Decided to start my new section dedicated to your letters with a post Which is about the event I joined During the last Milan Fashion week and Which a lot of you asked me about. I'm talking about the cocktail party organized for the new collection launch LORIBLU, dedicated to shoes and total blacks.
I know your curiosity Both comes from the few 'foretastes' of Their beautiful products I Gave you through my Facebook page, and from the presence of the loved and famous Italian chef Carlo Cracco who, thanks to His television program, Has conquered His public and become a real Taste Icon.
Part of the collection of next winter was presented in the Loriblu's showroom where I could verify one more time the abundance and variety of Their products, Which go from the classic to the gutsy boots and sandals gold teeth to the super colored sneakers; and, last but not least, stylish and Their dream bride line, Able to Satisfy every bride-to-be !!
Another time was the predominant gold teeth animal print: boots, sneakers, décolletés and ballerinas are all Characterized by this timeless fantasy, present anche in Their total blacks. Something Which will keep going with us for a bit blackberries
Also liven up the evening was by the delicacies of Carlo Cracco, who to proposed us some cults as the quail egg with saffron, the rise marinated with citrus fruit, salmon and foie gras. Refined added cooking with the chef's openness and congeniality
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